Grilled Radicchio Salad

Radicchio is often overlooked as a salad base. Lightly grilling it adds another dimension of flavor which is complimented by the basil and capers.This salad is finished with a balsamic vinaigrette, feta and warm toasted pine nuts. 

For this recipe, you will need the following:

• 1 head of traviso radicchio
• 1 dozen basil leaves
• ½ cup feta
• ¼ cup pine nuts, lightly toasted
• 2 T capers, rinsed
• 2 T olive oil
• 1 T balsamic vinegar

 

Whisk together 1 tablespoon of olive oil and 1 tablespoon balsamic vinegar in a small bowl. Set aside. Cut the radicchio in half and brush the cut side with 1 tablespoon of olive oil. Grill the radicchio, cut side down, on a hot grill for 1 to 2 minutes. Remove it from the grill, chop it and place it in a large bowl. Tear the basil leaves and add them to the radicchio. Add the capers, toasted pine nuts and feta to the salad. Toss with the olive oil and balsamic vinegar mixture.

Enjoy!